Dought of almond

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Our dough of almond paste, a typical product of the Sicilian tradition that has been handed down for generations, preserves all the goodness of the finest chopped Sicilian almonds and the sweet fragrance of sugar.


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our almond dough is a basic ingredient for many recipes such as tasty granita, or the famous almond-flavored ice cream. Almond milk Originally in the ancient Sicilian monasteries, it was preferred to cow's milk because it was kept longer, almond milk is often preferred because of its low cholesterol content, but it is rich in antioxidants and Vitamin E.

How to make the almond milk:you have to dilute the small stick of gr.200 with half a liter of hot water to make it melt well and then add half a liter of cold water, mix well and leave it until it reaches a certain freshness in the refrigerator, your almond milk is ready for to be tasted.

Ingredients Panetto of Almond: Sugar,almond (20%), invert sugar (refined sugar, water), citric acid, natural flavors: (bitter almond, vanilla). May contain traces of milk and hazelnut derivatives, peanuts and other nuts.Produced in the establishment that uses starches containing gluten.

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